This mongolian beef is perfect with asian roasted vegetables, or roasted broccoli and brown rice. So easy to make at home yet tastes so much better than takeout. First, make sure the steak slices are dry pat them dry and mix them with the corn starch. On high heat, heat up a couple of tablespoons of frying oil and saute garlic for about 30 seconds before readding beef. Toss the steak strips in the cornflour and some salt and pepper and set aside for 5 minutes. The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicysweet flavors. If you would rather have some chicken, then check out our popular mongolian chicken recipe mongolian beef recipe. With just one skillet, 20 minutes, and a handful of pantry ingredients, this one skillet mongolian beef with broccoli is an easy dinner thats. Mongolian beef is prepared with a quick stirfrying process. Pf changs mongolian beef copycat recipe damn delicious.
This sticky, saucy mongolian beef recipe will hit that takeaway itch and is perfect for those on slimming world, with it coming it at only 2. For the sauce, heat half of the oil in a large wok or pan at mediumhigh heat and add the garlic and the ginger. Super crispy pieces of beef coated in a sweet salty sauce heaven in the form of a stir fry. Crispy but tender pieces of beef coated in a thick, sweet and a little salty sauce. Mongolian beef is crispy, sticky, easy to make, and features an addictive sauce that is warmly perfumed with asian flavors. Store leftovers in the freezer for four months or in the fridge for four days. Mongolian beef bursting with wonderfully tender beef saturated in the mostlicktheplate delicious, multidimensional sauce ever all in a quick and easy stir fry. Most mongolian beef recipes do not have the addition of vegetables and call for deep frying the beef in 1 cup or more. While not a mongolian dish, mongolian beef is a delicious chineseamerican classic with beef, garlic and scallions stirfried with hoisin sauce.
Flank steak sliced thin and shaken around in cornstarch. Add the scallions and sauce and continue to stirfry until the sauce has caramelized and coats the beef evenly a few more seconds. Mongolian beef a super fast under 20 minutes, and healthy asian beef stir fry. Meanwhile, in small bowl, mix hoisin sauce, water, gingerroot. Serve your mongolian beef over fried cellophane noodles or rice. After all, one of our favorite things is learning how to make foods we normally order out, and there isnt anything we order as often as chinese food. Mongolian beef is a delectable medley of tender beef and fragrant scallions in a sweet and savory sauce. But make sure to slice the beef against the grain i. Photos updated february 2019 after my wildly popular beef and broccoli and mongolian chicken recipe, i thought it was time to. Cook 3 minutes, stirring occasionally, until browned. Mongolian beef princess pinky girl sesame oil, cornstarch, sesame oil, green onions, fresh ginger and 23 more mongolian beef p. Popularized by the pf changs restaurant chain, its a simple beef stir fry recipe that is made with thinly sliced beef cooked over a high heat with soy sauce, garlic, ginger and brown sugar to make a delicious sticky sauce youll love. This mongolian beef is perfect when you are craving asian flavors and dont just want to travel to asia or leave the comforts of your home to your favorite chinese restaurant. Return the beef slices to the pan, stir briefly, and pour in the reserved sauce.
Changs mongolian beef is in my top 3 meals of all time, so i had to try this recipe. This is known as velveting and creates the most tender meat. Mongolian beef and broccoli extra sauce cafe delites. Choose a type of beef that is intended for quick cooking such as flank steak or sirloin. They always have recipes that my whole family will enjoy, and they are good for you. Now, weve made mongolian beef before in our slow cookers, but we thought it was about time that we learned how to make it on our stove tops, too. The easiest way you can make a mongolian beef recipe. Easy slow cooker mongolian beef recipe the chunky chef. Mongolian beef pf changs copycat spicy southern kitchen. Add coated flank steak and stir again until coated in the. Add the chicken stock, soy sauce, rice wine, and sugar.
The november issue came and it was the best recipes of the last 25 years. Uses ground beef and ready in less than 30 minutes with a minimum of prep. Better than takeout easy mongolian beef recipe youtube. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Add 1 teaspoon canola oil and 1 teaspoon sesame oil. Place pan back on medium heat and slide your beef back in. In a small bowl, combine cornstarch and broth until smooth. Add beef and saute for 30 seconds 1 minute per side.
Combine sugar, 3 tablespoons water, and soy sauce in a bowl, stirring with a whisk until smooth. Mix soy sauce, brown sugar, water, ginger, hoisin sauce and sesame seed oil, pour over veg and beef. Mongolian beef is one of the easier homemade copycat meals you can make. Mongolian beef and vegetables recipe cooking light. Mongolian beef how to make mongolian beef chinese food. Changs mongolian beef at home in just 30 minutes and its 10x better. The sauce is what takes mongolian beef to the next level, and its so easy to make from scratch.
A traditional mongolian beef recipe features thinly sliced steak that is browned in a hot skillet and coated with a sweet and sticky brown sugar and. Make takeoutworthy mongolian beef from the comforts of home. Our aim is good food, low in syns and served with enough laughs to make this dieting business worthwhile. Mongolian beef is a chinese dish that most chinese people dont even know about. Instant pot mongolian beef pressure cooker tested by. All of the amazing spicysweet flavors of mongolian beef, but in an incredibly easy slow cooker meal with just 10 minutes of prep. Heat half the oil in a wok or frying pan over a high heat and fry the steak until browned all over. Mongolian beef thats easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite chinese restaurant. This is a popular dish in american chinese restaurants. Sticky and delicious mongolian beef served with broccoli and a super delicious simple sauce.
Easy mongolian beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. Youll just need a few minutes to slice the onions and possibly the beef, depending on what you buy. Using your hands or a spoon, move them around to make sure all pieces. Mongolian beef is one of my husbands favorites, and yours looks delicious. Pour the oil out of the skillet or wok, and return the pan to medium heat. By thin sliced, they mean thickness, not that its cut in slices for you. More expensive cuts such as filet can also be used and can be made to feed more with extra veggies avoid tougher beef like. Like most stirfry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Stir in the soy sauce, hoisin sauce and sesame oil. After 10 minutes, in a heavy bottom saucepan, over medium high heat, add 12 cup of vegetable oil and add the beef to the pan, in batches, to sear the. Mongolian beef is a really quick and easy weeknight chinese meal to make at home.
According to my research, originally, this dish was invented in the usa and it is a well known american chinese food. Tender flank steak fried and tossed in a thick asian inspired sauce. It can also be batch prepped ahead of time, to fit nicely into a rotation of favorite meals. In small bowl, beat soy sauce, brown sugar, gingerroot, sesame oil, garlic and pepper flakes until sugar is dissolved. One skillet mongolian beef with broccoli the seasoned mom. Mongolian beef, is a dish served in chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. Mongolian beef that is easy to make but so good you will never want to order chinese takeout again. Flank steak cut against the grain on the bias is a great pick for this recipe. One dish g and i order all too frequently from our neighborhood chinese restaurant for takeout or delivery is mongolian beef. Certainly, it should also be without too much fat, and. Add some red pepper flakes if you want to balance the sweetness with some heat.
Heat the rest of the oil and fry the garlic, ginger and spring onions over a medium. Photos updated february 2019 after my wildly popular beef and broccoli and mongolian chicken. December 30, 2016 this slow cooker mongolian beef comes out so tender from those hours in the slow cooker. Then saute the beef, stirring constantly for about a minute making sure garlic gets everywhere. It doesnt matter if the beef isnt finished cooking yet, itll continue to cook in the remaining steps. With an added ingredient to make this thick and glossy sauce taste even better than takeout, plus extra sauce in the recipe, the beef is tendersoft using less than half the oil than other recipes. Only a handful of ingredients, a few minutes of prep, and then its into the crock pot. Add in a fresh steamed veggie, some bok choy or even some stirfried veggies how to store leftovers. Looking for an easy weeknight dinner your family will look forward to. The recipe critic slow cooker mongolian beef facebook.
The recipe critic posted an episode of homestead recipes. You can make crispy and sticky mongolian beef with any beef suitable for grilling. We dont go to pf changs often since it is a little pricey and the drive can take a lot of time when theres traffic. The wolfe pit shows you how to make mongolian beef.